Mughalae Chicken

A classic Mughlai dish fit for royalty! Here's a simple recipe for Mughlai Chicken: Ingredients - 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into large pieces - 1/2 cup plain yogurt - 2 tablespoons lemon juice - 2 tablespoons ghee or vegetable oil - 2 medium onions, chopped - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - 1/2 teaspoon garam masala powder - 1/2 teaspoon salt - 2 tablespoons chopped fresh cilantro - 2 tablespoons chopped fresh mint leaves - 1/4 cup chopped nuts (optional) Instructions 1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. 2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight. 3. Heat 2 tablespoons of ghee or oil in a large pan over medium heat. Add chopped onions and cook until they're lightly browned. 4. Add minced garlic and grated ginger to the pan and cook for 1 minute. 5. Remove the chicken from the marinade, letting any excess liquid drip off. Add the chicken to the pan and cook until it's browned on all sides and cooked through. 6. Stir in chopped cilantro, mint leaves, and nuts (if using). 7. Serve the Mughlai Chicken hot, garnished with additional cilantro and mint leaves if desired. Nutritional Information (per serving) - Calories: 320 - Protein: 35g - Fat: 15g - Saturated Fat: 3g - Cholesterol: 60mg - Carbohydrates: 10g - Fiber: 2g - Sugar: 5g - Sodium: 400mg Serving Size - 4-6 people Cooking Time - 30-40 minutes Tips - Use high-quality spices to get the best flavor. - Adjust the amount of red chili powder to suit your desired level of spiciness. - Serve with naan, rice, or roti for a complete meal.

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